YUM! They’re a great afternoon snack or addition to a simple lunch. Turkey, Smashed Avocado, Cranberry, Brie and Mashed Potato Waffle Melts. Are you new to a real foods diet or just bored with eating the same thing every day? | This website contains affiliate links. Long before blogging and social networks, trading recipes has been a way to connect and transfer culture, nourishment, and love from the heart of the home (the kitchen) to others. Wow, these look delicious. Feel free to remove the link if you want. ), because ventilation helps dissipate the grease that tends to float around in the air when anything is fried. See ya, Friday for some more deliciousness. The photos are so vibrant and gorgeous. Are you all ready for tomorrow. | Website design and development by, Crispy Sweet Potato Skins :: Gluten-Free, Grain-Free, Dairy-Free, turn the meal from making coconut milk into flour, skins from pre-baked and eaten sweet potatoes. The only time I’ve ever heard of someone doing that was on Golmore Girls. Seriously. My hope is to inspire a love for amazing food, as well as the courage to try something new! As if we needed another one, these incredible potato appetizers are reason enough to love the potato. Fried turkey—-whoa baby you will have to let us all know how that turns out. Totally addictive crispy snacks or side dish. Hope you have a wonderful Thanksgiving! These look INSANE, Tieghan!!! Featuring never before published recipes that are gluten, grain, dairy, and refined sugar free! These chips are tasty and easy to make. It’s clear that I am not, but here’s to hoping you are. . They are, and you should definitely be eating them! So moist! Drizzle sweet potatoes with olive oil and sprinkle on salt. Don't miss out any longer with my FREE Deliciously Decadent Desserts eBook! Allow the potatoes to cool and then use your hands to peel the skin away, leaving a thin layer of flesh on the skins. And guys, I have never, ever, cooked a turkey! Scoop out the flesh, retaining for another use such as mash, and leaving a layer of potato at least 5mm/½in thick on the skin. We did several years ago…everything including the brining. The accuracy of the nutritional information for any recipe on this site is not guaranteed. Reduce oven temperature to 375°F (191°C). Carefully peel the potatoes, leaving the skins in as big of pieces as possible. The sweet-heat combination in these potato skins will be a nice change of pace at any tailgate. Make sure your oven is preheated to 350 F, and line a cookie sheet with parchment paper or foil. You will probably just have to fry them a little longer. It’s not a big deal, I mean I do this everyday, BUT the turkey. If the potatoes are not cooked enough, you’ll only got the brown skins without the flesh, no orange. (Reserve peeled potatoes for another use.) I promise to behave and finish my turkey. I’m anxious to hear how your turkeys turn out. That would be AMAZING news. Deep breaths, deep breaths. "This is a slight variation on the classic game day loaded sweet potato skins," says recipe creator fouab. Learn how your comment data is processed. I have to make my husband a peanut butter pie to get him to deal with the giblets instead of me. Also, if you’re peeling your skins prior to cooking the potatoes (like with a veggie peeler), I would think this recipe would still work with those raw skins too. I’m serious. So flippin good. Ok now let’s talk about these salty sweet potato skin chips. I have linked to the products from my affiliate partners that I personally use and recommend. You will love all the new ideas and new flavors in this book. My oven was a little hot and they burned, though. Peel sweet potatoes using a chef’s knife, creating large skins with just a little flesh attached. Thank you for the recipe! You will never bake one again!!! good luck with that fried turkey situation, lady! I’m in charge of our turkeys this year, also. Try and get thicker peels, rather than thinner ones. If you enjoy potatoes that are soft skinned, then you will wrap them in foil and bake them to achieve that result. Just make sure to follow the safety guidelines you read online. The skins from 5 fully baked sweet potatoes. I only wish I knew that I could cook the skin earlier! I try to live simply, eat seasonally, and cook with whole foods. So what do you guys think? My kids love sweet potatoes any way I serve them: as fries, cookies, brownies, chocolate pudding, or even just plain ‘ol roasted. Mash potatoes with a potato masher (or press through a potato ricer) until well mashed. That’s awesome that you’re going to fry your turkey! Preheat the oven to 425 degrees F. Line a baking sheet with aluminum foil or parchment paper and lightly spray it with cooking spray. SO then I thought it might be fun to fry the turkey since I have no oven. Wishing you a VERY happy Thanksgiving! Plain and simple. To say I am nervous would be an understatement. Give me 34,000. Everyone agreed that they were delicious. I am so anti-waste so I’m loving this idea! You never know! Hi Jenny! And in this case, chips made out of … Mmmm fried turkey and potato skins! Have food sensitivities or allergies and missing out on delicious treats? Have a very Happy Thanksgiving guys! I bet these sweet potatoes taste really good also. Thoroughly wash and dry sweet potatoes. If you’re reading this blog, chances are you’ve embarked on your gluten-free journey, but are missing your favorite snack foods. . xx, Hailey. And good luck with that turkey! Raia is a homeschooling, stay-at-home mom of five crazy kids. Your food photography is INSANE. Carefully slice a zigzag on top of the potato or use a fork to pierce the skin in a zig zag pattern Bake for 60-75 minutes, or until tender. Even if they don’t have much (or any) potato flesh left on them, the skins alone are full of potato goodness, and, once roasted, taste something like a potato chip or a French fry, but with even more flavor. And these chips are so fabulous! And now, here are the special coupon offers that select affiliate partners are currently offering: These chips are tasty and easy to make. | The content on this site is copyright of Jessica Espinoza and Delicious Obsessions® LLC and no part of any article or image found on this site is allowed without express, written permission from the author(s). I’ve heard pretty good things about them though, so if all goes well I do think they will be delicious. I had baked my potatoes as I always do, peeling the skins away from the potatoes, tossing the skins to the side, then moving on with the dish. Kasandrinos Organic Extra Virgin Olive Oil, Nutiva Organic, Cold-Pressed, Unrefined, Virgin Coconut Oil, Redmond Real Sea Salt - Natural Unrefined Organic Gluten Free Fine, 10 Ounce Shaker (2 Pack), Copyright © 2020 Any information or products discussed on the website are not intended to diagnose, cure, treat, or prevent any disease or illness. It your fryer is anything like ours, it’s going to be MESSY! Rosemary is my favorite herb, so tasty with taters. These easy baked potato skins are deliciously crispy with a garlic buttered exterior and then fully loaded with bacon, cheese and green onions! I especially loved the skins that still had some pretty orange flesh left on them. One, I have never had a fried turkey so I have no idea how they even taste. I save my veggie scraps and meat bones for stock, use leftover fruits in smoothies, and turn the meal from making coconut milk into flour. I hope it goes well. My husband is frying a turkey this year and has been practicing if you want to check it out, he has a post on my blog right now about it http://www.fromcalculustocupcakes.com/youve-decided-deep-fry-turkey-now/ . Bourbon Sweet Potato Casserole with Sweet ‘n’ Savory Bacon Pecans + Video. Thank you! I know I can handle sweet potatoes. {Note from Jessica: Today’s post is shared by my sweet friend, Raia, author of Raia’s Recipes. Are you in need of healthy snack ideas for your whole family? Turkey frying is awesome and easy. There are so many options that work with potatoes. Makes me want a glass of beer and I don’t drink beer normally. We have one every year, and I have NEVER had a bad on!! This is brilliant! As an Amazon Associate and member of other affiliate programs, I may earn a small commission from qualifying purchases. I can’t wait to hear how it turns out — spectacularly, I just know it Happy Thanksgiving! 1 tablespoon extra-virgin olive oil (or vegetable oil, coconut oil, or bacon grease) Eat them as they are, or pair them with your favorite salads, soups, sandwiches, or dips. It’s time to ditch the food boredom and embrace deliciousness once again! Position an oven rack in the top of the oven, and preheat to 350 degrees F. Put the sweet potatoes … A lot of pressure! So, I think that sounds like a great way to go. You’ll have to let me know how you like it! They just sort of happened the day I made this Bourbon Sweet Potato Casserole with Sweet ‘n’ Spicy Bacon Pecans. Aspiring to encourage other moms, she started her blog filled with simple, easy, healthy dishes. We all sure can see that these potato skins have turned out Later on I can use the fryer to make doughnuts, french fries and other goodies. It’s kind of lot of pressure, but hey there is always the mashers, right? We have also used our fryer for a crawfish boil. They taste, well, a little bit like dirt — but the most delicious, wholesome, addictive dirt that you can imagine.